I used Ina Garten / Barefoot Contessa's recipe for Profiteroles and Pastry cream. They were great! My little niece, who is not quite 4 years old, ate 4 of them at dessert! Four! More than anyone else! She liked them. a lot.
Here I am piping out the Profiteroles (Choux pate)
You wet your finger to pat down the little peaks
The finished product - filled with delicious pastry cream, drizzled with chocolate, and dusted with powdered sugar